Discover cacao in its purest, crunchiest form. Our 100% cacao nibs are made from carefully fermented, dried, fire-toasted, and crushed cacao beans, grown in the lush agroforestry landscapes of Alta Verapaz, Guatemala.

Rich in deep chocolate flavor with earthy, slightly bitter notes, these nutrient-dense little pieces are naturally packed with antioxidants, minerals, and fiber.

Sprinkle them over smoothie bowls, oatmeal, yogurt, and desserts, blend them into recipes, or enjoy them straight from the bag for a satisfying chocolate crunch.

Pure cacao. Nothing added. Just nature's goodness.

• 100% pure cacao nibs

• Naturally rich in antioxidants, magnesium, and fiber

• No added sugar or preservatives

• Agroforestry-grown and hand-harvested

• Directly supporting Q’eqchi family farmers in Guatemala

Net Weight: 200g