Taste cacao in its purest form. These beans come straight from the farm, fire-roasted and hand-peeled to preserve their bold, bitter flavor and satisfying crunch. Eat them whole as an energizing snack, caramelize them for a sweet treat, crush into nibs for baking, or grind into your own cacao paste. No processing, no additives—just authentic, unadulterated cacao at its best.

   

As always, these beans are grown in healthy soils in agroforestry systems, tended to by Maya Q'eqchi families, and processed with our team at the AWANIMA Cacao & Regenerative Center.