This blend has 50% cacao, 50% panela (a minimally-processed cane sugar), resulting in a rich cacao flavor balanced with caramely sweetness of panela. It's perfect for those who don't love the bitterness of pure cacao.

Preparation Notes: Simply scoop 2-3 spoons into hot water or milk, add your favorite spices, blend and enjoy. 

Note that this is the full-fat cacao paste ground and is not cocoa powder (which has the fats removed). This cacao maintains all of its nutritional value, simply transformed in a way that's easy to scoop and bring on-the-go.