Discover the bold heat of our Spicy Chile Salsa, crafted from cahabon chiles—rare spicy peppers that grow exclusively in the Cahabon region. Each batch features hand-selected chiles toasted over fire, then blended with aromatic herbs and spices into a silky oil base. The result is a complex flavor profile with earthy undertones, fire-toastiness, and a lingering spicy kick that complements virtually any dish—from chips and tacos to grilled meats and roasted vegetables. Once you taste it, you'll understand why customers keep coming back for more. Warning: highly habit-forming.
The local Q'eqchi community uses chiles and salsas like this even in the hot weather of the forest because it cools down your internal body temperature!
